KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 02 > 20110217_093416_pasta-e-lenticchie.html

Pasta e Lenticchie

/posts/2011/02/20110217_093416_pasta-e-lenticchie.html

You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.

We basically followed the recipe below on this one with only a few changes. I do not know the exact type of lentils we used but we used the ones with the lowest nutritional information. A few other changes were: Chopped the celery very fine and kept it, used some canned tomatoes (about half a can), used less pasta (about 4 oz) and it was whole wheat, skipped the parsley (forgot it), added chicken Better Than Boullion to the water.

It was pretty good. I think it needs more tomatoes next time to help enhance the flavor. Other than that, I do not know what else we could add. It was not as good as our lentil soup last time.

Pasta e Lenticchie (From Mario Batali via The Food Network)

Local Copy[@rev] -- password is the name of my dog, all lower case


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 996

Original WP Pub Date: 2011-02-17_093416