Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 02 > 20110217_093416_pasta-e-lenticchie.html
Pasta e Lenticchie
/posts/2011/02/20110217_093416_pasta-e-lenticchie.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
We basically followed the recipe below on this one with only a few changes. I do not know the exact type of lentils we used but we used the ones with the lowest nutritional information. A few other changes were: Chopped the celery very fine and kept it, used some canned tomatoes (about half a can), used less pasta (about 4 oz) and it was whole wheat, skipped the parsley (forgot it), added chicken Better Than Boullion to the water.
It was pretty good. I think it needs more tomatoes next time to help enhance the flavor. Other than that, I do not know what else we could add. It was not as good as our lentil soup last time.
Pasta e Lenticchie (From Mario Batali via The Food Network)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 996, 2011-02-17_093416