KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 03 > 20110309_090255_shrimp-gumbo.html

Shrimp Gumbo

/posts/2011/03/20110309_090255_shrimp-gumbo.html


You are viewing revision 0b081e8c from 2021-03-08 09:34:06 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b081e8c to a URL. See the help page for more information.


We made shrimp gumbo in honor of Mardi Gras. We used the recipe below as a base only. A lot of the comments suggested adding different things so we followed some of them. We also used less shrimp (because there were only two of us). We also added the shrimp at the very end giving it just enough time to cook. When we added the shrimp, we also added some brown rice.

Some of the other additions include some chili powder (as per a review), crushed red pepper,cayenne powder, garlic and onion powders. I didn't think of it until I was eating a lot of it, but I added some Emril Essence. That was a nice flavor addition.

We let it simmer for a while. It was really good. I do not know what the dominant flavor came from but my guess is the okra. I was a bit surprised that it smelled so much like gumbo I remembered. Either way, it was very good and there was a lot for leftovers. My biggest complaint would be that it is salty. Healthy, but salty.

I did something really interesting. I made the roux with olivio instead of oil. Even if we used olive oil, this cut the fat by about 18 grams (14/tablespoon of olive oil vs 5 and it calls for 2 Tbsp).

Shrimp Gumbo (From AllRecipies)

Local Copy[@rev] -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 1065, 2011-03-09_090255