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Home > posts > 2011 > 03 > 20110324_091339_1089.html
Vegetable Lasagna with Butternut Béchamel (homemade pasta). Plus potatoes.
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This is the same recipe as last time[@rev], but this time, we use spinach. Again, we didn't have swiss chard so we had to use something else. Spinach fit the bill.
The biggest difference was that I made the pasta myself. I followed the recipe at the bottom of this post[@rev] but we used 1/3 of the recipe. It was really good using my own pasta. It took a long time but it was nice and easier to use? It was also more flavorful and it cut nicely. That may also bebecausewe used low-fat cheese instead of fat free. It also came out nicer because we used the pan lid instead of aluminum foil.
We also had roasted potatoes.
Original WP Post ID: 1089
Original WP Pub Date: 2011-03-24_091339