Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 08 > 20110828_161839_homemade-blush-sauce-and-pasta-with-scallops.html
Homemade Blush Sauce and Pasta with Scallops
/posts/2011/08/20110828_161839_homemade-blush-sauce-and-pasta-with-scallops.html
You are viewing revision ad141888
from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888
to a URL.
See the help page for more information.
This meal was quite an experiment. We made pasta by hand using the standard recipe[@rev] (halved). We made a blush sauce basically by exactly following the vodka sauce recipe also on that page except with extra basil and water in place of vodka (to save calories). We again used fat free evaporated milk forcreamand smart balance.
We pan seared sea scallops and added them to the sauce as well. It was a big meal but good! If we do it again, we will use a seafood mixture and maybe cook it longer so that the sauce becomes infused with the flavor of the seafood.
Original WP Post ID: 1366
Original WP Pub Date: 2011-08-28_161839