Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 10 > 20111006_161857_lentil-soup.html
Lentil Soup
/posts/2011/10/20111006_161857_lentil-soup.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
We made lentil soup following the same recipe as last time[@rev](in the comments). We did make a few changes including using three (instead of two) stalks of celery and carrots to make up for the fact that we were about 1/4 cup short on the lentils. Also we put a good amount of beef Better Than Bouillon in to give it a beef base. We used chicken last time. Finally, we used apple cider vinegar instead of plain white. Because we had to be somewhere, we let it simmer on the stover for a very long time which probably increased all of the flavors.
it was very good though I think I liked it more the last time (but that was almost exactly a year ago so who knows). I don't know why the color is so different from the two pictures. Note that we used regular brown lentils for both. The nutritional information is very different for different lentil types (at least that is what I remember last time I looked).
Other than the simmer time, this is an extremely easy meal. And it is enough for a meal without anything else! We will probably do this again soon!
Original Wordpress ID and Date: 1441, 2011-10-06_161857