KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 10 > 20111028_111832_chicken-saltimbocca-and-swiss-chard.html

Chicken Saltimbocca and Swiss Chard

/posts/2011/10/20111028_111832_chicken-saltimbocca-and-swiss-chard.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


20111031-111742.jpgWe made the chicken saltimbocca as we had here[@rev]except we used black forrest ham instead of prosciutto to make it even healthier. It was pretty good but a bit overpowered by the sage. Less sage next time! I like dredging in flour and thensauting. It gives the chicken a nice texture. We may make other "stuffed" chicken things like this.

The swiss chard was justsautedwith garlic.

Original Wordpress ID and Date: 1492, 2011-10-28_111832