Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 10 > 20111028_111832_chicken-saltimbocca-and-swiss-chard.html
Chicken Saltimbocca and Swiss Chard
/posts/2011/10/20111028_111832_chicken-saltimbocca-and-swiss-chard.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
We made the chicken saltimbocca as we had here[@rev]except we used black forrest ham instead of prosciutto to make it even healthier. It was pretty good but a bit overpowered by the sage. Less sage next time! I like dredging in flour and thensauting. It gives the chicken a nice texture. We may make other "stuffed" chicken things like this.
The swiss chard was justsautedwith garlic.
Original Wordpress ID and Date: 1492, 2011-10-28_111832