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Home > posts > 2011 > 11 > 20111103_124020_moussaka-4.html
Moussaka
/posts/2011/11/20111103_124020_moussaka-4.html
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We used the recipe on my page from 2011-10-28[@rev] with the changes noted on the page (and in parentheses/italics on the recipe itself). We used petite diced tomatoes instead of regular. I do not know if it was due to that or anything else but the beef mixture was very watery. We let it cook down a lot but knowing it still had 1 hour left, hunger got the best of us. So, it was very, very watery today. Also, I think we need to increase the amount of béchamel but just a little to better cover the top. Again, we used graffitti eggplant and we broiled it for longer to really brown them.
As always, we thoroughly enjoyed this! And, again, it is ~38 Points plus for the entire thing which makes 5-8 (or more) servings. Not an easy or quick meal, but definitel ya favorite. I am still curious how it would work with veggie crumbles.
Original Wordpress ID and Date: 1512, 2011-11-03_124020