We basically did the same thing as we do for chicken saltimobocca[@rev] except we used basil and we used black forrest ham. I like the crust you get when you dip in the flour and thensaut. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2011 > 11 > 20111109_095740_basil-stuffed-chicken.html
Basil Stuffed Chicken
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We basically did the same thing as we do for chicken saltimobocca[@rev] except we used basil and we used black forrest ham. I like the crust you get when you dip in the flour and thensaut.
Original WP Post ID: 1537
Original WP Pub Date: 2011-11-09_095740