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Lentil Soup and Sweet Potatoes

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20111206-184852.jpgWe made lentil soup with the recipe here[@rev]. We basically followed it but I added 1 cup of water since it looked like it was cooking down too much. Well, I do not know if the one cup made it this way, but it was flavorless! Looking back we usedbouillonin it and apparently it was needed. With some Siracha andTabasco, it was better. It was also a bit better the next day but still nothing like the first time when it was soamazing.

So next time, I will usebouillonand I will also blend a little like the did originally.

We also roasted sweetpotatoesfor about 45 min on 400. They were tossed with some olive oil, salt, pepper and italian seasonings. They were very good! The only thing is I should have flipped them half way through or something.



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Original WP Post ID: 1603

Original WP Pub Date: 2011-12-05_184908