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Home > posts > 2011 > 12 > 20111206_104758_roasted-broccoli-and-grilled-shrimp.html

Roasted Broccoli and Grilled Shrimp

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20111207-104752.jpgWe cooked the brocolli using a similar method to the curried cauliflower[@rev]. Basically, after tossing them with olive oil and seasonings (TJ 21 seasoning salute, onion+garlic powder, etc), I put them on a tray and covered it with aluminum foil I then roasted them for about 8 minuted. After that, I uncovered them and let them roast for another 10-15. I used 450 instead of 500. The brocolli was very good and certainly done enough. I woudln't mind them more charred, dried out and crispy though. I am afraid to go as long as the cauliflower, but maybe that is what it needs. Or a higher temp, or both.

The shrimp was really just thrown together. After defrosting them, I marinaded them in lemon juice, lime juice and a bit of apple cider vinegar. I alsosprinkledAdobo seasonings and italian seasonings. I think they cooked a bit in the acid (a la ceviche) but I (obviously) still grilled (on the griddler) them. It may have been a bit too strong on the acids but they tasted pretty good.

The only real problem with this meal was we didn't really have enough food. More shrimp next time.


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Original WP Post ID: 1608

Original WP Pub Date: 2011-12-06_104758