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Home > posts > 2011 > 12 > 20111211_111030_chili-2.html

Chili

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20111213-111024.jpg

We made chili and I think for the first time, we didn't use a pre-made chili seasoning. We started with a pound of 93% lean beef and a lot of onions. In addition to tomatoes (2.5 cans) and black beans, we also addedzucchini.

I do not remember all of theseasonings, but the biggest one was dried ancho (maybe something else. Meredith may know), We chopped them up and then used the Magic Bullet grinder to break it smaller. We also used crushed red pepper, hot paprika (not smoked),cayennepepper, oregano, onion powder, garlic powder, salt, pepper and cumin (most "chili" like in my opinion).

It was really good and we made enoug for the next two lunches. Also, it was really low in points having a contribution from the beef (16 points plus) and the beans (7 points plus).

We also had somejalapeo-cheddar bread


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Original WP Post ID: 1623

Original WP Pub Date: 2011-12-11_111030