KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 01 > 20120103_145422_whole-wheat-pizza-puffs.html

Whole Wheat Pizza Puffs

/posts/2012/01/20120103_145422_whole-wheat-pizza-puffs.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

20120105-145411.jpg

We made pizza puffs using the recipe below. We basically followed the same idea but used some diced sopressata and a lot (too much?) zucchini.

THey were pretty easy and tasted okay. Not incredible. I think thedefinitelyneeded salt and I don't really know what else. Maybe next time we will mix half whole wheat and white flour.

When we make pizza, we tend to roll it really thin so the yeast doesn't do too much, but it still adds flavor which I think this was missing. Also, we didn't have mini-muffin tins so they were bigger.

Pizza Puffs (From Cooking With My Kid)

Local Copy[@rev] -- password is the name of my dog, all lower case


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1670

Original WP Pub Date: 2012-01-03_145422