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Home > posts > 2012 > 02 > 20120202_211807_taquitos-and-patatas-bravas.html
Taquitos and Patatas Bravas
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We made pretty standard taquitos using shredded chicken and anything else that sounded good. We also made patatas bravas using the recipe from 2011-07-19[@rev]. It was a while ago so I do not remember all of the details but I think what we did was use 1+ Tbsp of hot (not smoked) paprika, plus two pinches of the smoked-hot. Then skipped the cayenne. We also used diced tomatoes which I immersion blended before adding to remove most (but not all) the chunks. Meredith cut up the onion into really, really small pieces. We used Yukon Gold potatoes and one leftover purple majesty. For them, I just roasted them for 45-50 minutes at 400. Reading the notes from last time, werememberedthebouillonthis time.
Original Wordpress ID and Date: 1784, 2012-02-02_211807