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Home > posts > 2012 > 02 > 20120202_211807_taquitos-and-patatas-bravas.html

Taquitos and Patatas Bravas

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We made pretty standard taquitos using shredded chicken and anything else that sounded good. We also made patatas bravas using the recipe from 2011-07-19[@rev]. It was a while ago so I do not remember all of the details but I think what we did was use 1+ Tbsp of hot (not smoked) paprika, plus two pinches of the smoked-hot. Then skipped thecayenne. We also used diced tomatoes which I immersion blended before adding to remove most (but not all) the chunks. Meredith cut up the onion into really, really smallpieces. We used Yukon Goldpotatoesand one leftover purple majesty. For them, I just rosted them for 45-50 minutes at 400. Reading the notes from last time, werememberedthebouillonthis time.


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Original WP Post ID: 1784

Original WP Pub Date: 2012-02-02_211807