Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 05 > 20120515_214008_mediterranean-chicken-stew-with-cinnamon-quinoa.html
Mediterranean Chicken Stew with Cinnamon Quinoa
/posts/2012/05/20120515_214008_mediterranean-chicken-stew-with-cinnamon-quinoa.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
This is based on the recipe below. I pressure cooked some chicken breasts and shredded it instead of usingrotisserie(obviously, much less chicken). Also, since I pressure cooked it, I used the broth from that instead of chicken broth (well, this is more real chicken broth). I skipped the olive and the lemon juice. Instead of couscous, I used quinoa (and again, less of it). I cooked the quinoa with chicken broth (not from the pressure cooker). I used the orange juice in the quinoa but skipped the lemon in the chicken.
Overall, I liked the meal a lot but there wasn't really any new flavors. It kinda reminded me of most other tomatoey meals. Though, I let it cook to be pretty dry which was different. Again, like yesterday, it had chickpeaswhich I am getting kinda tired of it now. So, good, but nothing too special.
Mediterranean Chicken Stew with Cinnamon Couscous (from The Kitchn)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 1968, 2012-05-15_214008