KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 05 > 20120526_101831_taquito-cupcakes.html

Taquito Cupcakes

/posts/2012/05/20120526_101831_taquito-cupcakes.html


You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=f749a101 to a URL. See the help page for more information.


20120527-101811.jpg

I was originally going to make taquitos, but I decided to "cupcake" them instead. Basically, it was all the usual. To make the cupcakes, I put down a layer of wonton wrappers, added some cheese, then another layer of wonton wrapper, then more filling (much less than first layer) and then a bit more cheese.

The filling was pretty standard. I sauted onions (with too much oil, see note below on points), Then I added about half a cup of frozen corn. I added about half a cup of hot salsa. I also used some soy sauce instead of salt and some hot sauce. I made the shredded chicken using my standard technique. That is, about 1/8-1/4 inch of water with seasoning in the pressure cooker then cook on high for about 10 minutes. Then, shred with the mixer. After it was all mixed, I kept adding some of the pressure cooker "broth" to moisten it and let it cook down. Finally, I added 2 softened laughing cow cheese wedges

I also had steamed edammae

Wonton Wrappers (24)...8

9 oz chicken...9

1/2 cup corn...2

~2 tbsp olive oil...7

2 laughing cow...2

Cheese...4

------------------------------

=32 ---> 16/serving

It came out a bit high, but I used too much olive oil. I will go lighter on it next time to save a good number of points.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1987

Original WP Pub Date: 2012-05-26_101831