Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 06 > 20120625_203955_black-bean-empanadas.html
Black Bean Empanadas
/posts/2012/06/20120625_203955_black-bean-empanadas.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
I made black bean empanadas just as I have done before. I started with the normal dough[@rev]. (though I accidentally used too much salt) I sautteed an onion, added a green bell pepper, a jalapeno pepper and some frozen corn. I figured out a trick with the beans. After adding them, I dropped a bit of water in the pan and covered it. It steamed them and make it really easy to mash with a potato masher. I added some crushed red pepper, habanerotobaccosauce, and a bunch on other seasonings. Finally, I added some white vinegar for an extra tang to it.
They came out really good. I liked the addition of the vinegar in the mix. And the salty dough was even better. I do not know if it was the extra peppers and stuff but I had leftover filling which was a nice appetizer while they cooked.
Of course, they didn't look as nice since I am nowhere near as good at folding and crimping them, but they were fine.
I also had some steamed edamame.
Original Wordpress ID and Date: 2059, 2012-06-25_203955