Justin & Meredith Winokur's Kitchen Cooking Notebook
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Random · Random Links
Home > posts > 2012 > 07 > 20120710_184720_seitan-and-garlic-and-oil-spaghetti-squash.html
Seitan and garlic and oil spaghetti squash
You are viewing revision
762d777d from 2021-01-21 15:56:06 -0700 (specified "2021-01-21 15:56:06 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
?rev=762d777d to a URL.
See the help page for more information.
I basically followed the same seitan recipe from my dad. I again used the food processor. I made the regular dark simmering liquid. I also added a bunch of different seasonings to the dough including some sriracha to the liquid part.
Overall, it was pretty good, but nowhere near as good as either the store bought, or my dads. Both the flavor and, more importantly, the texture. He uses the same recipe so I need to talk to him about_exactly_ what he does.
I also made a garlic and oil sauce and mixed in some leftover spaghetti squash.Unfortunately, it turns out the points of the olive oil (estimated about 7) were higher than the seitan (about 6 for half the recipe). Oh well. Still a low dinner.
Original Wordpress ID and Date: 2108, 2012-07-10_184720