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Zuchinni Fritters


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I made the normal zuchinni fritters[@rev] using the standard recipe. I wasn't overly hungry so this was all I had. I did a few thing differently. Most notable is that I put about a tsp o salt on the zuchinni before pressing it. This was the draw pi more moisture. As usual, I added a bunch more seasonings including garlic powder, onion powder, cayenne pepper, etc. Oh, I also used a lot of minced dried onion in place of onion all together. It was different and certainly easier not having to chop and drain onion.

I had to scrape them off but I am getting pretty good at that and it wasn't all that difficult. They were pretty good and a perfect low point meal since I wasn't too hungry

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Original WP Post ID: 2123

Original WP Pub Date: 2012-07-15_215425