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Home > posts > 2012 > 07 > 20120731_140656_kale-and-tuna-shrimp-curry-pasta.html
Kale and Tuna-Shrimp curry pasta
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First, the kale chips since they were better. I used dino/Lacinato/Tuscan kale. I cut off the stems but kept the leaves long. I used olive oil pam and and sprayed a tray, layed the kale on it, then pammed it again. I then sprinkled salt. Cooked them for 20 min @ 300°F. They really did crisp nicely, though I think they may have burned a bit. I like them a lot though they got rather "dust" as I ate them. I would definitely do it again. I wonder how it works with regular kale. Not that there is much to say about the kale, but I based it on this
I also made a rather awful tuna/shrimp/pasta concoction. I basically mixed canned tuna, canned shrimp (very tiny ones) and pasta with a lot of seasonings including curry powder. It was a dry higher-than-I-would-like point meal. Not to be done again without some improvement!
Original Wordpress ID and Date: 2161, 2012-07-31_140656