Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 08 > 20120820_222422_spicy-hominy-and-kale.html
Spicy Hominy and Kale
/posts/2012/08/20120820_222422_spicy-hominy-and-kale.html
You are viewing revision 0b081e8c from 2021-03-08 09:34:06 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b081e8c to a URL.
See the help page for more information.
I followed the recipe below. I did not make many changes except I used serrano peppers (I think) and I used 4 or 5 of them. It didn't make it too spicy but it has a nice kick. I also no oil (or pam) and less cheese. Finally, I used fat free greek yogurt instead of sour cream. That had a large affect on the final product. Lower fat the milk, the more easily it curdles. So, this curdles quite a bit from the yogurt. It didn't affect the taste, but gave it a gritty and strange texture. I would make it again and I guess I would have to accept the curdled yogurt because that is the only way to keep the points down. (I didn't calculate them but they were not too bad. Something like 14 for the hominy plus everything else)
I also sautéed kale.
Spicy Hominy (from Dutch Oven Net)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 2218, 2012-08-20_222422