Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 09 > 20120921_222815_beet-and-beet-greens-pasta.html
Beets and Beet Greens Pasta
/posts/2012/09/20120921_222815_beet-and-beet-greens-pasta.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
I basically made use of the beet bunches. I chopped the beats and cooked them on the stove like I was making hash browns. Meanwhile, Isautedthe stems to soften them, then added the leaves. Mixed it all together and added 1.5 servings of the "plus" type pasta (extraproteinand fiber). I grated some rosemary and olive oil toscano on top.
Overall, it was very good. The meal was well-balanced and had a good mix of carbs andprotein Also pretty low in points. The one note is that I needed to wash the leaves better. I did wash them but it was a bit gritty.
Original Wordpress ID and Date: 2258, 2012-09-21_222815