KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 09 > 20120924_134853_pozole-and-zuchinni-chips.html

Pozole and Zuchinni Chips

/posts/2012/09/20120924_134853_pozole-and-zuchinni-chips.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


20120927-134849.jpg

I made Pozole with the normal recipe (which I am finally just including pictures of it below). I basically followed it but used canned peppers instead of the serrano. I also, asusual roasted the tomatillos in the broiler along with the poblano. I used freshcilantrobut driedparsleyand skipped the spinach. Also, because I was out of regular Better thanBouillon I had to use Osem, so this ended up beingtrulyvegetarian. Also, I put everything in the pot except the beans and hominy then used the immersion blender. It made life much easier. (this is what I think we have always done). The final result was very good. I saved a big portion for lunch, but then ate way too much that night. I should have saved some more for another time. Also, after my too-hotexperiencewith the pumpkin soup the other day[@rev], I resisted the urge to add Dave's Insanity.

I also madezucchinichips. I wasintriguedsince the premise of these were low heat for a long time instead of high heat for a little. Islicedthem to the smallest setting on the mandoline. I think I will try the next one up next time. Anyway, I baked them based on the recipe below. I think I let them cook a bit too long since they were kinda browned, but still very good. When I use thicker slices, the time may be okay. We will see. They were good.


Pozole(From The HomeSick Texan)

Local Copy[@rev]-- password is the name of my dog, all lower case


Oven Dried Zucchini (from The Tasty Bits)

Local Copy[@rev] -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 2263, 2012-09-24_134853