Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 10 > 20121026_200255_pasta-with-squid-and-white-beans.html
Pasta with Squid and White Beans
/posts/2012/10/20121026_200255_pasta-with-squid-and-white-beans.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
This was inspired by the recipe below. I followed the idea pretty closely, or at least the idea. Dealing with squid is gross! They are just really strange. And I had to clean out the body part to get rid of the sand and stuff. I was careful to make sure it was well defrosted and then I blotted it dry. However, when I added it to the oil, so much water came out that I had to let it steam and cook out for a while. I was worried that it would be overcooked and rubbery, but it wasn't too bad. I also aded a lot of other seasonings but I do not remember what they were.
The meal was pretty good and it made a lot! I used the full lbs of squid but less pasta (and I used the "plus" kind). I even had enough left over forbreakfastthe next day (I know, squid for breakfast; GROSS!, but it was fine)
Pasta with Squid and White Beans(from Serious Eats)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 2792, 2012-10-26_200255