Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 12 > 20121226_220928_carrot-cake-pancakes-and-bacon.html
Carrot Cake Pancakes and Bacon
/posts/2012/12/20121226_220928_carrot-cake-pancakes-and-bacon.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
I made carrot cake pancakes from the usual recipe.[@rev] This time, I actually used walnuts which I had skipped in the past. I do not know what caused it, but it was super thick. Even before the carrots. With the carrots, it was still pretty dense. I tried to let it cook for a long time to make sure it was cooked through. Still, it ended up being a bit raw inside
I also made bacon in the oven. I used the "trick" where you use a cooling rack in the pan so that the bacon grease falls off while it is cooking. There was extra bacon so I cooked that in a pan as well but without the rack. Both came out very flat and well cooked, but the one without the rack was actually better. I guess because it kept frying in its own oil as opposed to it dripping down. I'll keep that in mind for next time and probably skip the rack.
Original WP Post ID: 2932
Original WP Pub Date: 2012-12-26_220928