Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 01 > 20130107_101317_butternut-squash-fries-and-leftovers.html
Butternut Squash Fries and leftovers
/posts/2013/01/20130107_101317_butternut-squash-fries-and-leftovers.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700 (specified "2021-01-20 12:42:08 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
There wasn't much to this meal. I tried to make butternut squash fries. I used the mandoline to slide them and then I baked them for about 30-40 minutes at 425. I do not know if I should have gone longer, or if the pans were too crowded, but they were pretty mushy. I had seasoned them with cayenne, hot (not smoked) paprika, garlic powder, salt, and pepper.
I also had a leftover moussakka from the other day[@rev]. Not much to say here except I used the sensor frozen dinner setting on my microwave which did a great job! It was uniformly hot.
Original Wordpress ID and Date: 2958, 2013-01-07_101317