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Home > posts > 2013 > 02 > Lentils and Roasted Cabbage
Lentils and Roasted Cabbage Monday, February 18, 2013, 07:57 AM

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There wasn't too much (if any) innovation in this meal. I did the lentils like last time except I kept them vegan by using Osem for the broth. I alsoskippedthe vinegar all together. They were pretty good, though I am getting a bit tired of this "recipe." I should look for others

And the normal roasted cabbage. Again, I sliced on 3/16". Iquarteredthem, cut out the stem and then slices with the top going into the blade first (the usual way). I couldn't find a big head so I used two little ones (one here, pictures, and one for lunch made as aseparate batch)

Original Wordpress ID and Date: 3168, 2013-02-18_075758


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