KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 02 > 20130219_101235_teriyaki-mahi-mahi-and-brussel-sprouts.html

Teriyaki Mahi Mahi and Brussel Sprouts

/posts/2013/02/20130219_101235_teriyaki-mahi-mahi-and-brussel-sprouts.html


You are viewing revision 08168d83 from 2021-01-21 12:32:02 -0700 (specified "2021-01-21 12:32:02 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=08168d83 to a URL. See the help page for more information.


20130220-101232.jpg

This was a pretty simple meal. I bought frozen teriyaki mahi mahi from whole foods and I baked them at 400 for about 20 minutes. I also did brussel sprouts at 400 for 30-35 minutes (see this post[@rev]). Overall, it was quick, easy, and healthy. Though the mahi mahi was a bit over-cooked and somewhat fishy. Also, the brussel sprouts came out mushy, but I like them that way. While it was pretty good, it didn't really make very much as much of the weight of the fish was the marinade.

Original Wordpress ID and Date: 3173, 2013-02-19_101235