Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 02 > 20130219_101235_teriyaki-mahi-mahi-and-brussel-sprouts.html
Teriyaki Mahi Mahi and Brussel Sprouts
/posts/2013/02/20130219_101235_teriyaki-mahi-mahi-and-brussel-sprouts.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
This was a pretty simple meal. I bought frozenteriyakimahi mahi from whole foods and I baked them at 400 for about 20 minutes. I also did brussel sprouts at 400 for 30-35 minutes (see this post[@rev]). Overall, it was quick, easy, and healthy. Though the mahi mahi was a bit over-cooked and somewhat fishy. Also, the brussel sprouts came out mushy, but I like them that way. While it was pretty good, itdidn't really make very much as much of the weight of the fish was the marinade.
Original Wordpress ID and Date: 3173, 2013-02-19_101235