Blue-Hubbard Squash Croquettes

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Home > posts > 2013 > 04 > 20130405_101930_blue-hubbard-squash-croquettes.html

Blue-Hubbard Squash Croquettes

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Meredith and I made Blue-HubbardSquashCroquettes following the recipe below with a few changes. Note that she directed so I may miss a thing or two:

Changes:

Added some chopped bacon (Black Forrest aged/smoked bacon from WF. Very, very good)
Blue hubbard squash
Choppedjalapeo(with seeds. nice spice)
Different cheeses (Ricotta Salata andCinnamonToscano)
Served with home-made, fat-free tzatziki instead ofyogurtsauce
bacongreaseinstead of olive oil

As usual, we used the recipe but didn't exactly measure everything. They came out very good. A bitreminiscentof butter-nut squash falafel more than anything else. The bacon got a bit lost in the mix which was unfortunate since it was so good alone. It was a good way to use up the squash which was kinda lacking in flavor alone.

We also added some asparagus to the pan for the last eight minutes or so

Butternut Squash Croquettes(from Love and Lemons)

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Original WP Post ID: 3389

Original WP Pub Date: 2013-04-05_101930