KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 04 > 20130414_095109_beef-with-broccoli-and-wonton-soup.html

Beef with Broccoli and Wonton Soup

/posts/2013/04/20130414_095109_beef-with-broccoli-and-wonton-soup.html


You are viewing revision c1a976cc from 2021-01-12 11:05:23 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=c1a976cc to a URL. See the help page for more information.


20130415-095106.jpg

I madebroccolibeef based on the recipe below. I note my changes there as well.

Major changes: brisket for hanger steak. Used 0.6lbs. They were out of hanger and this was very lean so I figured I'd use it. I also steamed thebroccoli. And went heavy on the marinade ingredients. Added siracha to both marinade and sauce

Next time: Cut the beef even thinner. I'd use brisket again, butI'd trim the small fat layer on the bottom since it didn't cook off enough and made it hard to eat.

Thoughts: I liked the recipe a lot and it didn't need many changes. I was actually surprised that the sauce was enough to coat everything but it did. It made enough for a light-to-medium dinner and lunch. Plus, it's really healthy since I steamed instead of boiled the broccoli.

I also had TJ's wonton soup. The points were low with about 10 for the beef (it was lean), plus the small amount for everything else.

(This recipe is now in my Recipe Book[@rev] [with changes noted])

Beef with Broccoli (Adapted from Serious Eats)

Original Wordpress ID and Date: 5740, 2013-04-14_095109