Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 05 > 20130522_102928_falafel-and-roasted-turnips.html
Falafel and Roasted Turnips
/posts/2013/05/20130522_102928_falafel-and-roasted-turnips.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
I made the basic falafel[@rev] but did two things differently. The first is that I made it two days earlier and only cooked it tonight. Some recipes call for letting the matter sit for a while but I do not think it really made a difference. The other thing I did was cook it on Reynold's Non-Stick foil instead of a silpat. It is hard to say for sure what difference it made, but I do think the silpat have a nicer crust. It wasn't a big deal either way.
I also roasted some turnips. I am trying to see if I think they can stand in for potatoes in some dishes. So far, I think they would work though they have aslightlydifferent flavor and they are more work since you have to peel them.
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 5878
Original WP Pub Date: 2013-05-22_102928