Shakshuka

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2013 > 06 > 20130603_200531_shakshuka-2.html

Shakshuka

/posts/2013/06/20130603_200531_shakshuka-2.html

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I made pretty standard shakshuka. I put in the following in roughly this order:

Half an onion
twojalapeoswith the seeds and all
a whole poblano
most of a bell pepper
two stalks celery
two big heads of broccoli
1 28 oz and 1 14 oz can of dicedtomatoes
Lots ofseasoningsincluding: cumin, oregano,parsley, basil, 21 seasoning salute, garlic powder, salt and pepper

When it was all done, I poached 6 eggs in and then let them cook for a while. Then, after splitting it into two servings, I topped it with low-fat feta.

It was very good. Not overly flavorful but I could taste the seasonings and the feta brought out a nice flavor. I like getting all of the vegetables and I can get a lot of food for almost no food.

One thing I did differently was that I used the big stock pot. That made life very easy compared to the more shallow pan. I will do that again!

Original Wordpress ID and Date: 6169, 2013-06-03_200531