KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 06 > 20130603_200531_shakshuka-2.html

Shakshuka

/posts/2013/06/20130603_200531_shakshuka-2.html


You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=72e1e825 to a URL. See the help page for more information.


20130603-200520.jpgI made pretty standard shakshuka. I put in the following in roughly this order:

When it was all done, I poached 6 eggs in and then let them cook for a while. Then, after splitting it into two servings, I topped it with low-fat feta.

It was very good. Not overly flavorful but I could taste the seasonings and the feta brought out a nice flavor. I like getting all of the vegetables and I can get a lot of food for almost no food.

One thing I did differently was that I used the big stock pot. That made life very easy compared to the more shallow pan. I will do that again!

Original Wordpress ID and Date: 6169, 2013-06-03_200531