Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 06 > 20130613_234659_6188.html
Falafel
/posts/2013/06/20130613_234659_6188.html
You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700 (specified "2020-01-15 11:07:12 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=dd8c94e6 to a URL.
See the help page for more information.
I made falafel following the regular recipe[@rev] doubled. Except theparsleyand cilantro. For them, I was just more careful to get more of the leaves. The only other difference in the ingredients was that I used some choppedhyssop instead of za'atar (but that's a major ingredient).
However, it all came together pretty differently than usual. I was at my moms and used her food processor. Not only is her food processor smaller than mine, but I also doubled the ingredients. The net affect was that I had to really blend it more than chop it. So, it was a very wet dough. Basically, as you can see, they really flattened out. I also had to use non-stick Reynolds Wrap instead of a silpat.
Meredith also made tzatziki with fat free greek yogurt. I do not know her recipe but I know thecucumberwas much bigger than usual and drained less. Still, it was very good; just wetter than usual. I'll let her comment or edit this with her recipe if she wants.
We also served it with warmed mini-pitas and garlic Sabra hummus
Original Wordpress ID and Date: 6188, 2013-06-13_234659