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Home > posts > 2013 > 06 > 20130613_234659_6188.html
Falafel
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I made falafel following the regular recipe[@rev] doubled. Except theparsleyand cilantro. For them, I was just more careful to get more of the leaves. The only other difference in the ingredients was that I used some choppedhyssop instead of za'atar (but that's a major ingredient).
However, it all came together pretty differently than usual. I was at my moms and used her food processor. Not only is her food processor smaller than mine, but I also doubled the ingredients. The net affect was that I had to really blend it more than chop it. So, it was a very wet dough. Basically, as you can see, they really flattened out. I also had to use non-stick Reynolds Wrap instead of a silpat.
Meredith also made tzatziki with fat free greek yogurt. I do not know her recipe but I know thecucumberwas much bigger than usual and drained less. Still, it was very good; just wetter than usual. I'll let her comment or edit this with her recipe if she wants.
We also served it with warmed mini-pitas and garlic Sabra hummus
Original WP Post ID: 6188
Original WP Pub Date: 2013-06-13_234659