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Home > posts > 2013 > 07 > 20130706_134033_pizza-and-oysters-on-the-half-shell.html
Pizza and Oysters on the Half Shell
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Meredith and I had Wes and Rebecca over and we did a make your own pizza with oysters on the half shell as an appetizer. We bought 2 dozen (though they gave us more) and it was a nice sized appetizer. We all took turnsshuckingthem and did a pretty good job with most. We served them with the regular stuff: tobasco, cocktail sauce, other hot sauces, lemon slices, etc.
For the pizza, we had frozen, leftover Trader Joes dough from a party[@rev]. We defrosted that along with the leftover cheese. The sauce and all of the toppings were purchased though. The dough is a bit strange. Itstretchesreally, really well but it doesn't really rise at all before the oven. Also, I cooked it at 400 instead of 350. Each pizza was made from half a 16oz dough ball.
Everyone got to make two pizzas however I only took pictures of the first. (and most saved the second for later)
They are:
Justin's first (Pictured lower left):
Red sauce
TJ's sopressata
part-skim ricotta
mozzarellacheese
garlic powder, curshed red pepper, some basil
Justin's Second:
Very light layer of BBQ sauce
Red Sauce
mozz cheese
mixture ofsopressata and some diced turkey
onions
Probablyother stuff but I don't recall
Meredith's First (Picture, top left). Tex-Mex style
Tomato sauce
Mozzarella
Lite Mexican cheese blend
Pickledjalapeo
Avocadotossed with garlic powder, cumin,cayenneand a little bit of salt (added after the oven)
Meredith's Second
Little bit of Mozzarella
ricotta
mushrooms
basil
Wes's First (Pictured, bottom right)
Smoked turkey
jalapeos
mushrooms
Alfredosauce
mixed white cheese
Wes's Second:
Avocado
Smoked Turkey
sopressata
Alfredosauce
onions
mixed white cheeses
Rebecca's First (Pictured, top right)
Rebecca's Second
Notes for next time: Put basil on after it cooks, not before.
Original WP Post ID: 6257
Original WP Pub Date: 2013-07-06_134033