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Home > posts > 2013 > 07 > 20130709_214041_zucchini-pasta-with-a-fried-egg-and-roasted-okra.html
Zucchini Pasta with a Fried Egg and Roasted Okra
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The zucchini was the same ideas as what I had done on 2013-04-16[@rev].I started with a lot of zucchini julienned (I wish I had weighed them first but there were 5 small to medium ones) with some finely chopped mushrooms. I then added a can of washed garbonzo beans. I added 1 Tbsp of olive oil, a bit of balsamic vinegar, then some salt, pepper, garlic powder and minced onion. After I mixed it all together, I added some parmesan cheese. I finally topped it with an (accidentally overcooked) egg.
The okra was inspired bythis recipe. I followed the suggestions and roasted them whole and at 425. Maybe it wasbecause they were whole, or maybe it was something else, but they took a very long time to get any type of crisp to them. Probably over 30 minutes. And, they really weren't that good. I guess I would try it again (maybe cut up though) but I am in no hurry. (Pictured is the whole thing but I took half for lunch)
Points Plus (for two large servings)
Olive Oil...3
Garbonzo beans...10
Eggs...8
Parm Cheese...4-5 (guesstimated)
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26 for the whole thing, or 13 each night. Not bad for a lot of food.
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Original WP Post ID: 6287
Original WP Pub Date: 2013-07-09_214041