Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 07 > 20130723_201630_falafel-from-previously-frozen-dough.html
Falafel (from previously frozen dough)
/posts/2013/07/20130723_201630_falafel-from-previously-frozen-dough.html
You are viewing revision f080cf73 from 2019-09-23 10:49:05 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f080cf73 to a URL.
See the help page for more information.
I kinda-sorta-made falafel. What was specialabout this is that I actually made the dough on Sunday, vacuum sealed it and froze it. I then did a rapid defrost in hot water and was able to make them. It worked really, really well. The biggest and only real problem was that it got messy getting the defrosted dough out of the bag. To fix that, next time I will just cut a slit in the bag and either squeeze it all into a bowl or directly onto the pan.
For the dough, I followed the falafel recipe[@rev]except doubled. I used a very big thing of parsley and as much cilantro as I could cut off.
It is nice to know that I can keep a few things of frozen falafel dough in the freezer and very quickly defrost for this.
Original WP Post ID: 6342
Original WP Pub Date: 2013-07-23_201630