Crab, Corn and Tomato Salad

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Crab, Corn and Tomato Salad

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We made a crab and corn salad. The salad was made up of the following. It is based on the recipe below too

4 roasted ears of corn (roasted in the oven)
bunch of diced tomatoes (halved grape tomatoes)
1 can of lump crab meet
Green peppers plus of jalapeño, sautéd first
green onion (2-3)
half an avocado
lots of fresh, chopped basil

The dressing was:

1 Tbsp olive oil
lime zest + fresh juice
lemon juice
tsp (or more) of dijon mustard
honey
salt, pepper and old Bay

We also had roasted broccoli (30 min on ~425).

The corn salad was very, very good. Lots of flavor, especially from the basil. The sweetness of the honey and the corn was a nice contrast to the saltiness of the old bay in the dressing. Also, the canned crab was surprisingly acceptable (it was the nice cans that need to be refrigerated, not the crappy small ones).

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing (from My recipes / Cooking Light[??])

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Original Wordpress ID and Date: 6484, 2013-08-17_094927