Crab, Corn and Tomato Salad

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 08 > 20130817_094927_crab-corn-and-tomato-salad.html

Crab, Corn and Tomato Salad

/posts/2013/08/20130817_094927_crab-corn-and-tomato-salad.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

We made a crab and corn salad. The salad was made up of the following. It is based on the recipe below too

4 roasted ears of corn (roasted in the oven)
bunch of diced tomatoes (halved grape tomatoes)
1 can of lump crab meet
Green peppers plus of jalapeo, sauted first
green onion (2-3)
half an avocado
lots of fresh, chopped basil

The dressing was:

1 Tbsp olive oil
lime zest + fresh juice
lemon juice
tsp (or more) of dijon mustard
honey
salt, pepper and oldbay

We also had roasted broccoli (30 min on ~425).

The corn salad was very, very good. Lots of flavor, especially from the basil. The sweetness of the honey and the corn was a nice contrast to the saltiness of the old bay in the dressing. Also, the canned crab was surprisingly acceptable (it was the nice cans that need to be refrigerated, not the crappy small ones).

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing(from MyRecipes / Cooking Light[??])

Local Copy^[@rev] -- password is the name of my dog, all lower case

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6484

Original WP Pub Date: 2013-08-17_094927