We made breakfast cupcakes again. My dad did most of it so I am not sure of all of the details, but the filling was eggs with softened onions and pepper-jack cheese chunks. We put them into the cupcakes which we again pre-cooked the base layer. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2013 > 08 > 20130826_174528_6526.html
Breakfast Cupcakes (Take II)
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We made breakfast cupcakes again. My dad did most of it so I am not sure of all of the details, but the filling was eggs with softened onions and pepper-jack cheese chunks. We put them into the cupcakes which we again pre-cooked the base layer.
I cooked them for about 14 min at 350 which seemed sufficient (and the base was about 4-5 minutes towards the end of the oven warm-up).
Original Wordpress ID and Date: 6526, 2013-08-26_174528