Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 09 > 20130901_112024_make-your-own-pizza-2.html
Make Your Own Pizza
/posts/2013/09/20130901_112024_make-your-own-pizza-2.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We had my grand parents over to my Mom's and did MYOP. We used the Trader Joes pizza dough (cut in half so 8oz/pizza) and did them on a tray (2 pizza/tray) in the convection oven set at 400°F (which drops to 375). Everybody made different pizzas and I do not remember them all. But our toppings are below. Note that we used the Trader Joes pizza sauce which I liked a lot. Also, the Trader JoesQuattro Formaggio (TJ 's site link) blend. It was exceptionally good on the pizzas.
Anyway, available toppings:
Volpi Sopressata (from Trader Joes, link)
fresh basil (from Mom's garden) (add_after_ cooking)
fresh banana peppers (also from Mom's garden. Not sure if hot or mild type)
Peppadews
Ricotta cheese
sliced olives
artichokes
Seasonings (Crushed red pepper, oregano, garlic powder, salt, pepper)
...(probably more, I don't recall)
Note that the strange shapes were partiallybecause I told people to aim for football shapes so I could fit two on a tray (lined with non-stick Al foil, but parchment is better)
As always, they came out very good. They needed about 20 minutes in the oven, but I really just watched them for when they were done.
Original WP Post ID: 6538
Original WP Pub Date: 2013-09-01_112024