Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 09 > 20130911_202231_cauliflower-fritters.html
Cauliflower Fritters
/posts/2013/09/20130911_202231_cauliflower-fritters.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
I made cauliflower fritters from the recipe below. I followed the basic idea of the recipe with a few changes. I microwave steamed the cauliflower (it took about 10 minutes) instead of boiling it. I also added 2 chopped habanero peppers to the mix. I did it by mashing the cauliflower (cooled first with water) into the egg, habanero, garlic, and a bit of rosemary (not in the recipe). I then mixed together the flour with [extra] baking soda, red pepper flakes, salt, etc. As I mashed it, I added more flour since it wasn't coming together. I mixed it until it had the right consistency. I skipped the feta, lemon, and pomegranate
I also baked them instead of frying them. I used the basic idea of zucchini fritters but they needed more time. I did 425 for 30 minutes and then flipped them for 10.
I made the yogurt sauce with cumin and I added za'atar.
They came out very good. They were a bit chewy but I liked the flavor a lot. Definitely subdued but still very good. The rosemary flavor really shown through. I would definitely do them again.
2013-11-18 Note: Now part of my "recipe book[@rev]"
Original Wordpress ID and Date: 6599, 2013-09-11_202231