Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 09 > 20130912_201238_seitan-hash-with-rutabaga.html

Seitan Hash with Rutabaga Thursday, September 12, 2013, 08:12 PM

/posts/2013/09/20130912_201238_seitan-hash-with-rutabaga.html
/_id/20130912201200

I made a chicken hash, though with seitan. I followed the chicken hash recipe from this post again replacing the potatoes. This time I just used a rutabaga (about 1 lbs 12 oz). And, instead of chicken, I made seitan. I made the seitan yesterday and I followed the same idea as this recipe. After the mess it made last time in the food processor, I combined the ingredients in a bowl first and then put in the food processor. This made much less of the mess. I then kneaded it in there for a bit in the food processor and then a bit more in the bowl to bring it all together. I again pressure cooked it but this time I used setting 2. They cooked nicely except you can see the bottom is darker. I liked it more like this. Though, after refrigerating it for the night, it was pretty rock solid.

The biggest problem was that I am used to using low sodium soy sauce but I used liquid aminos. It made it much more salty than I like. I'll use less of it in the future.

The hash was very good. It made WAY TOO MUCH FOOD but that isn't really a bad thing. I liked the additional red pepper I put into it as well. Maybe next time, I'll go lighter on the za'atar (even though I already used less than the recipe). I may also make it with less rutabaga (or whatever). Though, I will say, the rutabaga didn't smell great when I cut it (a bit too strong), it cooked really nicely and was really flavorful

Original Wordpress ID and Date: 6604, 2013-09-12_201238