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Seitan Taquito Cupcakes Wednesday, September 25, 2013, 07:52 PM



I made cupcakes with seitan. It was a bit strange. I used the seitan I made on 2013-09-17. I shredded it with the grater blade in the food processor. I also did zucchini. I cooked it with sautéd onions, some jalapeños, hot salsa and finally some laughing cow. After that, I followed my regular dinner cupcake procedure. The bottom layer cooked a bit too much. It wasn't burned but it shrunk a bit. Next time a bit shorter.

Anyway, the filling was interesting. I had hoped that the food processor would grate it but, likely due to the springiness, it became more powdered. Maybe a bit like ground seitan. It certainly had the flavor of seitan but lost all texture. I want to look into better ways to make finely chopped. Still, it was pretty good.

I also made kale chips (pictured below) with the method I discuss on 2012-07-31. I tried two things differently. First, I was lazy and didn't cut the stems. The second was that I cooked half of it with the cooling rack in the pan. It actually cooked better on the pan with parchment so I'll know not to do it that way again.


Original Wordpress ID and Date: 6710, 2013-09-25_195225

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