KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 09 > 20130925_195225_seitan-taquito-cupcakes.html

Seitan Taquito Cupcakes

/posts/2013/09/20130925_195225_seitan-taquito-cupcakes.html


You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=65cf8684 to a URL. See the help page for more information.


20130925-195159.jpg

I made cupcakes with seitan. It was a bit strange. I used the seitan I made on 2013-09-17[@rev]. I shredded it with the grater blade in the food processor. I also did zucchini. I cooked it with sautéd onions, some jalapeños, hot salsa and finally some laughing cow. After that, I followed my regular dinner cupcake[@rev] procedure. The bottom layer cooked a bit too much. It wasn't burned but it shrunk a bit. Next time a bit shorter.

Anyway, the filling was interesting. I had hoped that the food processor would grate it but, likely due to the springiness, it became more powdered. Maybe a bit like ground seitan. It certainly had the flavor of seitan but lost all texture. I want to look into better ways to make finely chopped. Still, it was pretty good.

I also made kale chips (pictured below) with the method I discuss on 2012-07-31[@rev]. I tried two things differently. First, I was lazy and didn't cut the stems. The second was that I cooked half of it with the cooling rack in the pan. It actually cooked better on the pan with parchment so I'll know not to do it that way again.

20130925-195206.jpg

Original Wordpress ID and Date: 6710, 2013-09-25_195225