I made the carrot pudding[@rev] but I made a few changes (despite it being in my "recipe book" -- oh well). I made the following changes: Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 10 > 20131013_184856_whiskey-carrot-pudding.html
Whiskey Carrot Pudding
/posts/2013/10/20131013_184856_whiskey-carrot-pudding.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
I made the carrot pudding[@rev] but I made a few changes (despite it being in my "recipe book" -- oh well). I made the following changes:
Note for future, reduce liquid if I am going to go with shorter cook time.
I do not know if it was the shorter (12 min) pressure cook time, the whiskey, or the water-based release (or something else), but it came out very, very wet. Actually, I bet it was the release method. Steam release removes a lot of that liquid. Anyway, any benefit from the shorter pressure cook was quickly removed by the extra liquid. I had to let it simmer for a very, very long time to get to the right texture.
This time, the flavor had a bit of a fake taste. I know it is from the Splenda but I feel like it was more fake today. Also, I didn't taste the whiskey.
Things to consider for next time:
Original Wordpress ID and Date: 6752, 2013-10-13_184856